很多客戶都問我們環保一個餐飲油煙凈化器的質量應該怎么判斷,客戶有這個擔心也是對的,不過一般情況下,如果餐館油煙可以排放到公共煙道或者樓頂,通常餐館業主不會太關心餐飲油煙凈化器的質量和凈化效率,只要環保監測能夠過關,大多數人會選擇價格的產品。
Many customers have asked us how to judge the quality of a restaurant fume purifier for environmental protection. Customers are also right to have this concern, but in general, if the restaurant fume can be discharged into public flues or rooftops, restaurant owners usually do not care too much about the quality and purification efficiency of the restaurant fume purifier. As long as environmental monitoring can pass the standards, most people will choose products at a price.
但對于在敏感地域開餐館而所在建筑物沒有公共煙道或者不允許架設煙管的情況,餐館經營者就比較頭疼了:如何選擇效果、工作穩定、售后服務有保障,同時價格合理的餐飲油煙凈化器是一個難題。
However, when opening a restaurant in sensitive areas and the building in which it is located does not have a public flue or does not allow the installation of smoke pipes, restaurant operators have a headache: how to choose effective, stable work, guaranteed after-sales service, and reasonably priced cooking fume purifiers is a challenge.
餐飲油煙凈化器不同于一般商品,大多數人缺乏足夠的知識和經驗,而各種真真假假的鑒定報告與宣傳材料又很容易讓人困惑,要在短時間內成為對該類設備具有鑒別能力的“專家”是不太可能的,但是我們可以通過一些側面了解的方法了解油不同品牌煙凈化設備的情況。

Catering oil fume purifiers are different from ordinary products, as most people lack sufficient professional knowledge and experience. Various authentic identification reports and promotional materials can easily confuse people. It is unlikely to become an "expert" with the ability to identify such equipment in a short period of time. However, we can learn about the situation of different brands of oil fume purification equipment through some side learning methods.
.了解售后服務狀況。
Firstly, understand the after-sales service status.
可向餐館經營者或服務員、廚師了解廠家對設備維護和定期清洗的情況,了解廠家對設備故障處理的反應時間。
You can inquire with restaurant operators, waiters, and chefs about the manufacturer's maintenance and regular cleaning of equipment, with a focus on understanding the manufacturer's response time to equipment failures.
第二.耳聽為虛,眼見為實。
Secondly, hearing is false, seeing is believing.
選定餐飲油煙凈化器前首先了解產品在本地的應用狀況??梢砸髲S家提供在附近的多個應用工程實例。不要單方面聽廠家介紹,要選擇餐館高峰時期實地自己觀察,如果在飯店營業的高峰時間段內,對樣板工程的凈化狀況感到滿意,同時廚房內部排煙順暢,可以認為該餐飲油煙凈化器凈化效能是可以接受的。
Before selecting a catering fume purifier, first understand the local application status of the product. You can request the manufacturer to provide multiple application engineering examples in the vicinity. Do not listen to the manufacturer's introduction unilaterally, but choose to observe the peak hours of the restaurant on site. If you are satisfied with the purification status of the sample project during the peak hours of the restaurant's operation, and the smoke exhaust inside the kitchen is smooth, it can be considered that the purification efficiency of the restaurant oil fume purifier is acceptable.
第三.了解餐飲油煙凈化器長期工作的穩定性。
Thirdly, understand the stability of the long-term operation of the catering fume purifier.
需要廠家提供使用產品已經一年以上的工程實例,認真觀察排放口周圍狀況,并且向鄰居和餐館經營者了解使用期間的設備工作狀況。
Manufacturers are required to provide engineering examples of products that have been in use for more than a year, carefully observe the conditions around the discharge outlet, and inquire with neighbors and restaurant operators about the working conditions of the equipment during use.
餐飲油煙凈化器的標準排放安裝問題,執行難,現在的很多地方的餐飲油煙凈化器都是環保部門要求裝的,商業地方才會找人裝。一般也是執行難,很多的商家為了節約省錢,直接把通風管道接到了市政污水管道。反正是排油口在他的商業區附近都看不見了。但是他不知道,在公共的管沒有油煙凈化器在里面的,一樣在不遠的下水口冒出來的。錢花了不多,但是做的是白費工程。
The installation of standard emissions for catering fume purifiers is difficult to implement. Nowadays, many places require the installation of catering fume purifiers by environmental protection departments, and only commercial places find people to install them. It is generally difficult to implement, and many businesses directly connect the ventilation pipeline to the municipal sewage pipeline in order to save money. Anyway, the oil drain is nowhere to be seen near his business district. But he didn't know that there was no oil fume purifier inside the public pipe, and it also emerged from the nearby water outlet. I didn't spend much money, but what I did was a wasted project.
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